Yesterday I made Stephanie Alexander's Eggplant and Coconut Curry. (scroll down the page). It was delicious! Since I bought India's Vegetarian Cooking, I have built up my spice (etc) supply so that I have the ingredients to tackle more diverse recipes. YUMM! We ate it with yoghurt and mint naam bread (available from your local supermarket...)

Some recent meals...

Grilled pumpkin, red capsicum, zucchini and chilli tofu with feta...
roast red capsicum stuffed with mushroom couscous, grilled zucchini, ricotta, and italian flat leaft parsley...
grilled vegetable, spinach and fetta sandwich...
grapefruit and raspberry smoothie (grapefruit, frozen raspberries, yoghurt and (soy) milk with a teaspoon of sugar...