Sometimes, leftovers just come together. Last night after my swim I had a wrap (or three) with Moroccan cous cous and chickpea salad, fresh coriander, grilled haloumi (I LOVE HALOUMI), lettuce, and some sweet chilli sauce. Yuuuuummm!
The Moroccan salad had cous cous, chickpeas, grilled red capsicum, Masterfoods Moroccan Seasoning, spinach, and coriander (from a squeezy thing). I made it for a salad on Friday, but it's much better in a wrap with cheese and lettuce.
- ► 2011 (18)