3 weeks, and 1.5 kg down. YAY! Still have a long way to go (weeks and weeks), but that's OK, because it's working! (my secret fear always is that what I'm doing isn't working). I'm back at full-time work tomorrow which will be a challenge (less daily activity, and less time to exercise, shop, plan and prepare food) that I will work to overcome.
I'm currently spending an inordinate amount of time buying, chopping, and cooking vegetables. But I have come up with my best salad ever. It has:
spinach/rocket
cucumber
cherry tomatoes
fetta (30gm)
chickpeas (half a cup dry roasted in oven with paprika or cumin)
dried tomatoes (nb not SUN dried)
red capsicum
roast pumpkin
and a natural yoghurt dressing (75gm with grated lemon peel and chives)
AND IT IS REALLY REALLY BIG.
About Me
- vacuumdreamer
- Hi. I'm Denny, a 47 year old mother of 3 from Tassie. I run, swim, play basketball and bushwalk. I love woodfired pizza, icecream and chocolate, and I've been a vegetarian for more than 5 years and can't imagine ever "going back".
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